To begin with they brought a range of pickles etc to the table. The highlights were the yam, the tiny little fishes and the spinach.
We then had a variety of thin cut marinated meat and fish to cook on the griddle in the middle of the table. The pork was very good and also the squid. We also had egg fried rice and spicy noodles, but I was getting on the full side by then.
To accompany all of this we had small cps of wild raspberry wine - very tasty.