Thoughts on food, eating and drinking from a novice foodie
Monday, 20 October 2008
Went out for brunch on Sunday here in Wellington and had some delicious savoury muffins. They were cheese, spinach and pumpkin. It was a standard white flour muffin mix, with softened onions, shredded spinach, grated cheese and chunks of cooked pumpkin. I'm definitely going to try to recreate these when my muffin tins arrive!